1 ripe avocado
2 Tbsps fresh lemon juice
1 cup ice
4 Tbsps sugar
½ cup pomegranate arils
½ cup crushed ice
1 Tbsp pomegranate syrup
Cut avocado into half, peal and remove pits, and then cut and put into a blender.
Add lemon juice, water and sugar, and then blend.
Pour into a serving glass.
Mix pomegranate seeds with ice and syrup in a blender.
Add the pomegranate arils mix on top of the juice and serve cold.